Episode 9: Miya’s Sushi
(In the words of my co-host Bruce Barber as excerpted from the RLSG website):
We decided to hold this weeks editorial board meeting at Miya’s Sushi, one of our favorite restaurants in New Haven.
Over Chef Bun Lai’s creative, soulful, and sustainable cuisine – at the restaurant his mom started when there literally were no sushi restaurants in Connecticut – we gathered with three guest editors: Pam Landry, Mary Scanlon and Randye Kaye – our “fabulous female broadcasters in transition”.
These are smart, funny women, and their pitches reflected their shared sensibilities , with questions ranging from preparing for your next job (Pam), to correcting your friends (Mary), to modern-day “choice paralysis” (Randye).
We hope you enjoy the show, and will join the conversation in the comments!